The Hazard Analysis and Critical Control Points (HACCP) system is internationally recognised as a structured and effective approach to managing food safety risks. When thoughtfully developed and properly implemented, a HACCP plan provides a science-based framework for identifying, assessing, and controlling biological, chemical, and physical hazards before they impact consumers or your business.

Creating a HACCP plan that is both compliant and practical involves far more than completing a template. It requires a clear understanding of your products and processes, careful hazard analysis, well-justified critical limits based on current scientific guidance, and evidence that your controls are validated and effective. Many businesses have HACCP plans documented, but not all are robust enough to withstand regulatory review or prevent a genuine food safety incident.

What I can offer:

• Support with HACCP plan development, including the provision of practical, user-friendly templates

• Guidance in developing prerequisite programmes that form the essential foundation of an effective HACCP system

• A thorough review of your existing HACCP plan, supported by a structured review template

• Assistance with organising and facilitating regular HACCP meetings, including provision of meeting templates

My comprehensive, hands-on approach ensures your food safety system is built on solid foundations. The result is a HACCP programme that not only meets regulatory expectations but also delivers meaningful protection for your customers and your brand.